Elisava/ Food Design

L'escola de disseny i Pedro Reissing van plantejar un diàleg sobre el terme “Food Design” i van reunir experts de diferents sectors per debatre sobre el tema. Cuinem un sopar amb productes de temporada i de proximitat.

vers. engl.

The design school and Pedro Reissing raised a dialogue about the term “Food Design” and put together experts from differents sectors to discuss the issue. We cooking a dinner with seasonal and local product.